Noosa · Est. 2016
A 28-room boutique hotel on Hastings Street, built by hand and run by a small team that's been here for years.
The hotel
The Coral Hue started as a tired 1970s motel on Hastings Street. Hannah and Patrick Doyle bought it in 2015, spent a year renovating, and opened with twelve rooms in 2016. Ten years later it's a 28-room boutique hotel — but the approach hasn't changed.
Patrick built the reception desk, the rooftop bar, and most of the furniture. Mia sources from farms within an hour's drive. Liam knows the regulars by name. It's a small team, and they've been here for years.
The hotel is a five-minute walk from Noosa Main Beach, and a minute from the national park entrance. The rooftop has a pool, a bar, and a view that makes first-time guests stop talking for a moment. It's a small thing, but it matters.
General Manager
General Manager & Co-Founder
Hannah Doyle has worked in hospitality for twenty years — from a front desk role in a Sydney hotel to managing resorts in the Whitsundays. In 2016 she co-founded The Coral Hue Hotel with her husband Patrick, turning a rundown motel on Hastings Street into a 28-room boutique hotel. Hannah oversees the day-to-day, the team, and the guest experience. She lives a block from the hotel and knows every regular by name.
The Team
A small, dedicated team who share a belief that a great stay starts with genuine care and personalised attention.
Co-Founder & Operations
Patrick handles the building, the books, and the renovations. A former carpenter turned hotelier, he built much of the hotel's interior himself — the reception desk, the rooftop bar, and most of the furniture in the suites.
Head Chef
Mia runs the restaurant and the breakfast service. She grew up on the Sunshine Coast and sources from local farms, fishers, and bakeries. Her menu changes with the seasons — reef fish in summer, slow-cooked lamb in winter.
Front Office Manager
Liam has been at The Coral Hue since 2019. He knows the best surf breaks, the quietest walking tracks, and which room to put you in if you want to sleep in. Ask him about the sunrise — he'll tell you which balcony to watch it from.
How we work
Three commitments that shape every stay, every supplier partnership, and every guest who walks through our doors.
We champion local produce, sustainable seafood, and seasonal menus — placing nature at the centre of every stay, not on the margins.
We draw inspiration from the Noosa coastline, blending local farms, fishers, and bakeries into the guest experience.
our team treat every guest like family — with personalised service designed to make every stay feel like home.
Inside the Hotel
A look at what makes Noosa special — the beach, the national park, and the Hastings Street precinct we call home.
24 hours in Noosa — a travel guide
17 min · Hastings Street, Main Beach & the national park
Video is illustrative for demo purposes.
Drop by
Book your stay and experience a boutique hotel rooted in place, delivered with intention, and wrapped in calm.